Who we are
PigRoasts was built on one straightforward idea: that slow-roasted pork, done properly with quality ingredients and traditional methods, is one of the most joyful things you can serve at any event.
We specialise in hog and pig roast catering — it's the only thing we do, which means we do it well. Every roast is cooked on-site, every menu is put together with care, and every event is staffed by a team that takes the job seriously.
Our approach
Quality ingredients, no shortcuts
The quality of the roast starts before it hits the fire. We source quality pork and prepare every element of the menu with the same attention — the sides, the sauces, the bread rolls. Nothing is treated as an afterthought.
Traditional roasting methods
Slow and low. That's how you get meat that falls apart, skin that blisters into proper crackling, and flavour that you can't replicate with a fast oven or a sous-vide bag. We don't cut corners with the cook time.
Professional from the first call to the last plate
You'll get a straight quote, a reliable team on the day, and a tidy site when we leave. No surprises, no fuss — just outstanding food and professional service.
Work with us
Ready to make your event the one people remember for the food? Get in touch and tell us about your occasion.