What's on the spit
Every menu starts with the roast — a whole hog or pig cooked low and slow until every cut is worth fighting over. From there, you build the spread that suits your occasion.
The main event
Whole Hog Roast
The classic. A full hog roasted on-site, carved in front of your guests. Choose between table service or a self-serve buffet style. Every cut — from the shoulder to the belly — served at its best.
Pulled Pork
Fall-apart slow-roasted pork served in soft rolls with crackling, apple sauce, and stuffing. Perfect for relaxed, informal events where guests graze and mingle.
Crispy Crackling
No pig roast is complete without it. Blistered, salty, and shatteringly crisp — served alongside every roast as a crowd-pleasing extra.
Fresh sides
A great roast deserves great sides. Every item is made fresh to complement the pork — nothing from a packet, nothing an afterthought.
- Homemade coleslaw
- Fresh garden salads
- Apple sauce and gravy
- Sage and onion stuffing
- Crusty bread rolls
- Seasonal vegetable options
Need something specific? Tell us when you enquire and we'll build it into your menu.
Your menu, your way
Every event is different. Get in touch to tell us your guest count, dietary requirements, and the kind of occasion you're planning — and we'll put together a menu that fits.