Your guests arrive, the smell hits them, and suddenly your event has a story. Slow-roasted hog, crispy crackling, tender pulled pork — served fresh from the spit by a team that handles everything so you don't have to.

Weddings, birthdays, corporate events, festivals, private parties, outdoor celebrations. Whatever the occasion, a pig roast turns a gathering into something people talk about for years.

You choose the date and the guest count. We take care of the rest — sourcing quality pork, slow-roasting it on-site using traditional methods, and serving every plate with fresh sides.

• Tell us about your event — size, location, dietary needs, preferred sides.
• We build your menu — customised to your occasion and taste.
• We arrive, roast, and serve — professionally, on time, and without any stress on your end.

From the first phone call to the last plate, our team is there.

Traditional roasting, done properly

Slow roasting isn't a shortcut — it takes time, skill, and the right setup. Every hog is roasted low and slow until the meat is pull-apart tender and the crackling blisters perfectly.

Food that fits your event

Intimate family lunch or a festival for hundreds — the menu scales with you. Choose from pulled pork rolls, whole carved hog, fresh salads, coleslaw, sauces, and more.

Professional service from start to finish

Our team sets up, manages the roast, serves your guests, and cleans up afterwards. You get a spectacular centrepiece without lifting a finger.

Dates fill up fast around summer, bank holidays, and the festive season. The sooner you get in touch, the sooner your event is locked in.